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Ingredients:
3 Bananas
6 Wooden popsicle sticks
45 mL dark chocolate
2 tsp coconut oil
2 tsp coconut milk
Directions:
Melt the chocolate, coconut oil and coconut milk together, stirring frequently. Cut 3 small peeled bananas in half crosswise and insert wooden stick into the cut end of each. Freeze on a parchment-lines baking sheet until firm, 3 to 4 hours. Dip each banana into the chocolate sauce. Let the excess drip off, then roll in your choice of toppings and return to the freezer for 1 hour.
