These energy balls are a nourishing way to satisfy an afternoon craving while still leaving room for enjoyment. The dates provide natural sweetness, the nut butter adds richness, and the dark chocolate brings a small indulgence that makes the snack feel special.
Serves: approx. 12 | Prep time: 15 min | Refrigeration: 30 min
Ingredients
1 cup soft, pitted dates
½ cup almond or cashew butter
1 cup rolled oats
¼ cup Whole Earth & Sea® Fermented Organic Protein & Greens powder, vanilla
2 Tbsp chia seeds
1 tsp vanilla extract
½ tsp cinnamon
Pinch of sea salt
2 Tbsp dark chocolate chips
1-2 Tbsp water, as needed
Instructions:
- Add the dates, nut butter, oats, Whole Earth & Sea® Fermented Organic Protein & Greens powder, chia seeds, vanilla, cinnamon and sea salt to a food processor.
- Process until the mixture is well combined and begins to stick together. If it feels too dry, add water one Tbsp at a time.
- Stir in the dark chocolate chips.
- Scoop out the mixture and roll it into small balls.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week. They also freeze very well.