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Dietary Callouts: Gluten Free | Vegan | Dairy Free
Prep Time: 15 minutes
Cooking Time: 1-2 h to refrigerate
Makes: Serves 22
Ingredients
2 cups pitted Medjool dates
1 cup walnuts
½ cup sunflower seeds
¾ cup organic peanut butter
½ cup Whole Earth & Sea Fermented,
Organic Protein & Geens vanilla flavour
3 Tbsp coconut nectar
2 tsp vanilla extract
Pinch of sea salt
2 Tbsp cacao powder, to roll in the balls
Method:
1. In a food processor, combine all ingredients until dough forms. The dough should be very sticky and be held together when pinched between two fingers.
2. Using your hand, roll the dough into 1 tablespoon balls and repeat until the entire mixture is rolled into balls. Then roll each ball into cacao powder until it’s slightly covered.
3. Place on a lined baking sheet or plate and chill in the refrigerator for up to 2 hours or overnight.
4. Store in an airtight container for up to 2 weeks or freeze for up to a month.
