Tiramisu Overnight Oats

Tiramisu Overnight Oats

A healthier take on one of the most loved desserts!
Perfect for breakfast or after dinner, this protein-packed Tiramisu is full of slow-releasing carbohydrates, protein, fibre and hidden greens PLUS is so creamy and satisfying.

Make sure you use a good quality protein powder & espresso here— it makes all the difference!
Whole Earth & Sea protein powder provides 20g of plant protein (pea protein, rice protein, amaranth, hemp protein, quinoa) in every serve + fermented grasses, fruits, vegetables and mushrooms. Supporting your daily protein intake and looking after your gut health in one meal – the whole family will love! 

Serves 2

Prep time: 5 mins + overnight for oats

 Ingredients:

1 cup Organic Rolled Oats

1 cup Mandole Orchard Almond Milk

1 tsp vanilla

60ml espresso

1 scoop Whole Earth & Sea Vanilla Protein Powder

1 cup Coyo Natural Coconut Yoghurt

2 tbsp Organic Cacao Powder

Method:

1. In a bowl, combine oats, almond milk, espresso and vanilla and stir well.
   Set aside overnight.
2. When you are ready to serve, combine coconut yoghurt with protein powder.
   Layer espresso oats with protein coconut yoghurt and sift cacao powder on top. Repeat for both servings. Enjoy!

Recipe created for Whole Earth & Sea x Flannerys by Courtney Sutton
please credit @flannerysorganic and @selfbycjs