BLUEBERRY Vanilla Muffins

Cooking Time: 20 Minutes

Ingredients

• 1/2 cup melted coconut oil
• 4 eggs
• 1/3 cup unsweetened apple sauce
• 1/3 cup raw local honey
• 2 tsp apple cider vinegar
• 2 tsp vanilla extract
• 2/3 cup coconut flour
• 1 scoop Fermented, Organic Protein & Greens - vanilla
• 1/2 tsp baking soda
• 1/4 tsp Himalayan salt
• 1/2 cup frozen blueberries

Recipe

1. Preheat oven to 180º C. Line muffin pan with muffin liners. Whisk coconut oil, eggs, apple sauce, honey, vanilla extract and apple cider vinegar in a large bowl.

2. Add coconut flour, Fermented, Organic Protein & Greens vanilla powder, salt and baking soda. Mix well.

3. Stir in the blueberries. Add to muffin pan.

4. Bake for 20 minutes or until a toothpick comes out clean.