Ingredients
- 200 mL to 250 mL fresh black coffee (cooled)
- 1 cup ice cubes*
- ½ scoop Whole Earth & Sea® Fermented, Organic Protein & Greens - chocolate
- 1 tsp unsweetened cocoa powder
- ½ cup heavy whipped cream**
*For stronger coffee flavour, make your ice cubes with coffee.
**For a complete vegan alternative please substitute whipped cream with coconut cream.
Recipe
1. Place the ingredients into a blender and pulse until ice is evenly crushed and you have milkshake consistency.
2. Whip remaining whipped cream. Pour mixture into glasses and top with a dollop of whipped cream.
3. Serve immediately.