No Bake Chocolate Protein Slice

RSF | VE
Makes 8 slices

What you need:

1 cup organic medjool dates, pits removed

1/4 cup plus 2 tablespoons pecan & almond butter or nut butter of your choice

2 tablespoons organic maple syrup

2 tablespoons organic coconut oil, melted

2 scoops Whole Earth & Sea® Fermented, Organic Protein & Greens Powder in chocolate flavour

1/2 cup organic rolled oats

2 teaspoons cold water

½ cup millet puffs

2 tablespoons organic pepitas

2 tablespoons organic hazelnuts

200g organic chocolate of your choice

How to:

1. In a food processor or high-speed blender add the medjool dates, almond butter, maple syrup, coconut oil, rolled oats and protein powder and blend until combined.
2. Transfer the dough to a large mixing bowl and mix in the pepitas, hazelnuts and millet puffs. Add the 2 tablespoons of water if the dough is too dry.
3. Transfer the dough to a standard sized loaf tin or an 8x8 inch pan lined with parchment paper. Press the dough down into the pan until level and even. Drizzle with melted chocolate & place in the freezer to set for 1 hour.
4. Remove from the freezer and slice into 8 slices.

Total Time: 1 hour and 10 minutes

Prep Time: 10 minutes

Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 2 weeks