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This No-Bake Strawberry Protein Cheesecake is the ultimate feel-good treat, made with real strawberries, Greek yogurt and
Whole Earth & Sea® Fermented Organic Protein & Greens, vanilla flavour, for a nourishing, no-fuss dessert or snack.
It is naturally sweetened and full of wholesome goodness. Perfect for spring gatherings or anytime you want something sweet
and satisfying.
Crust Ingredients
• 1.5 cups hazelnuts or almonds
• 2 tbsp cacao or cocoa powder
• 4 tbsp maple syrup or honey
• 1 tsp vanilla extract
• 1/4 tsp salt
Method
Add all crust ingredients to a food processor. Blend until
sticky and crumbly. Press evenly into the base of a lined
springform pan. Place in fridge while you prep the filling.
Filling Ingredients
• 3 cups strawberries (fresh or thawed)
• 1/2 cup cold water
• 2 tbsp unflavoured gelatin
• 2 scoops Whole Earth & Sea® Fermented Organic Protein & Greens, vanilla flavour
• 2x 225g cream cheese
• 2 cups Greek yogurt
• 3/4 cup maple syrup or honey
• 2 tsp vanilla extract
Method
1. In a small bowl, sprinkle gelatin over cold water. Let it bloom for 5-10 mins.
2. Blend the strawberries until smooth. Pour mixture through a strainer to
remove lumps.
3. In a bowl, whip the cream cheese and Greek yogurt, until smooth.
4. Add the strawberry puree, protein powder, maple syrup and vanilla. Mix until smooth.
5. Heat the gelatin mixture over low heat. Leave to cool for 3 minutes. Add to 1 cup of
strawberry mixture before adding back to the remaining mixture in the bowl.
6. Pour filling over the prepared crust. Smooth the top, then refrigerate for at least
6 hours or until firm.
7. To serve: top with fresh strawberries, sliced. Optional: drizzle with extra honey
or serve with whipped Greek yogurt for an extra touch of indulgence.
