- 16 oz Fresh black coffee (cooled)
- 1 cup ice cubes***
- ½ scoop Fermented, Organic Protein & Greens – Chocolate
- 1 tsp unsweetened cocoa powder
- ½ cup heavy whipping cream (35%)
***For stronger coffee flavour, make your ice cubes with coffee.
- Place the above ingredients into a blender and pulse until ice is evenly crushed and you have milkshake consistency.
- Whip remaining whipping cream.
- Pour mixture into glasses and top with a dollop of whipping cream. Serve immediately.